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II · Menu

Cuts, fire,
and a good glass.

Our kitchen is short by design: everything is sourced with care, dry-aged, and prepared in-house on the parrilla. We change little, and rarely.

Updated · Spring 2026

Para Empezar

Starters

Chorizos Argentina

Grilled Argentinian sausage, served with chimichurri.

Carpaccio

Thin-sliced Argentinian tenderloin, olive oil, parmesan.

Empanadas de carne

Argentinian beef pastries (3 pieces).

Empanadas de verduras

Argentinian vegetable pastries (3 pieces).

Ensalada mixta

Mixed garden salad.

Ensalada de atun

Tuna salad with black olives.

Ensalada con queso de cabra

Mixed salad with goat cheese.

Carbonada

Argentinian beef soup.

Caldo de verduras

Vegetable broth with crisp vegetables.

Crema de hongos

Cream of mushroom soup.

Crema de tomate mexicana

Spicy Mexican tomato soup.

De la Parrilla

From the Parrilla · Steaks

Churrasco de cuadril

Argentinian rump steak, grilled over open flame.

Bife angosto

Argentinian sirloin, dry-aged.

Solomillo de ternera

Argentinian tenderloin, tender and intense.

Bife ancho

Argentinian rib-eye, richly marbled.

Bife ancho con hueso Signature

T-bone steak from the parrilla.

Lomo y gambas

Argentinian tenderloin with grilled prawns.

Asado de tres carnes Chef

The three finest cuts of La Colina, together on one board.

Parrillada mixta For two

La Colina’s mixed grill, for the table that wants a taste of everything.

Costillas de cerdo

Spicy pork ribs, with steakhouse fries.

Quattro de cordero

Rack of lamb with garlic butter.

Chuletas de cordero

Lamb chops with garlic butter.

Pincho cordoba

Beef skewer with onion and bell pepper.

Pollo

Chicken

Pollo suprema

Chicken breast with cream sauce, fries and salad.

Pollo La Colina

Chicken with bell pepper and onion, fries and salad.

Pincho de pollo

Chicken skewer with onion and bell pepper.

Vegetariano

Vegetarian

De verduras

Vegetables with salad, baked potato and grilled corn cob.

Guarniciones

Sides

Pan con manteca de especias

Bread with herb butter.

Papa asada con crema

Baked potato with cream.

Patatas fritas

French fries.

Arroz con especias

Spiced rice.

Maíz de la parrilla

Grilled corn cob.

Pan con ajo

Garlic bread.

De la Bodega

Wines & Drinks

Malbec, Mendoza

Full-bodied, spiced, with soft tannins. Our house pour.

Cabernet Sauvignon

Classic Argentinian red, perfect with the bife.

Torrontés

Aromatic Argentinian white.

Fernet con Cola

The Argentinian classic, on the rocks.

Quilmes, Argentinian beer

Light lager, fresh.

Full wine list

Ask your server. Over 25 Argentinian wines.

Prices in euros, service included. Vegetarian and gluten-free options on request. Please mention any allergies when booking. Subject to change.

Reserve

Hungry? Book a table.

A menu is only a promise. The real experience begins at the table. We’ll keep the fire warm.

Book a table Find us

Open daily · Sun–Thu 11:30–23:00 · Fri & Sat 11:30–00:00